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1:32 AM / Saturday February 8, 2025

Food And Beverage

Healthy alternatives for after-school snack time

August 16, 2010

The new school year is just around the corner, and with childhood obesity on the rise and an increased national focus on sensible eating, it’s more important than ever to offer healthy food alternatives to kids. And not just for school lunch.

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Great dishes for a carefree, casual feasta

August 8, 2010

Casual, laid back dining with family and friends is definitely a must for outdoor gatherings and what’s more relaxed than a utensil-free feast? Think beyond burgers, and serve up some party favorites that work well without a fork and knife.

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Fall grilling spices up family mealtime

July 26, 2010

The end of summer doesn’t mean you need to head indoors to cook your meals. The ease of operating gas grills ensures that grilling is a great way to prepare a meal any time of year, and seasonal food can inspire grillers to try new recipes.

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Food and wine: How to create a perfect marriage

July 10, 2010

Weddings are one of life’s most celebrated occasions. For brides- and grooms-to-be and their families, an incredible amount of creativity and planning is poured into this all-important day: from the wedding gown to the ceremony…

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Creating great food memories

July 5, 2010

Your memory of real, flavorful, fresh food is a key tool for losing weight. At least that’s one of the intriguing claims in Bruce Weinstein and Mark Scarbrough’s new book, “Real Food Has Curves: How to Get off Processed Food, Lose Weight, and Love What You Eat.”

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Sweet or savory? With apples, you can do both

June 17, 2010

Apples are most often used in sweet desserts, but there are plenty of opportunities to use apples in savory dishes. Apples – not to mention apple juice or apple sauce – can add a sweet and sour touch that can be the perfect complement to typically savory dishes…

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The Philadelphia Sunday Sun Staff