Family Features
Turn hectic weeknights into simple, enjoyable evenings at the dinner table with a secret weapon: rotisserie chicken. Versatile, delicious and likely to leave leftovers for later in the week, it’s a perfect solution for Rotisserie Chicken Ravioli to keep your loved ones on schedule during the school year. Find more family dinner ideas from Cookin’ Savvy at: Culinary.net.
Rotisserie Chicken Ravioli
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
1 package (25 ounces) cheese ravioli
1 rotisserie chicken or leftover chicken
1 head broccoli
1 tablespoon garlic powder
1 tablespoon onion powder
1-2 cups chicken broth
1 jar alfredo sauce
Cook ravioli according to package instructions and set aside.
Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.
Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.
Source: Culinary.net
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