Family Features
Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table. Find more quick dinner solutions by visiting Culinary.net.
Shrimp Spaghetti
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
1 pound spaghetti noodles
2 tablespoons butter
1/4 cup avocado oil
1 package (12 ounces) raw shrimp
2 tablespoons garlic powder, divided
1 teaspoon smoked paprika
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 teaspoon onion powder
1 cup frozen or fresh spinach
bread, for serving
Cook spaghetti noodles according to package instructions.
In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.
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