CULINARY.NET
Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at: Culinary.net.
Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
2 cans whole berry cranberry sauce
1/4 cup balsamic vinegar
1/2 cup brown sugar, divided
1 pork shoulder (7-8 pounds)
In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.
Source: Culinary.net
Leave a Comment