Food And Beverage

Culinary.net For a simple yet satisfying breakfast idea, try this easy and delicious recipe for Cheesy Hash Browns. Find more breakfast recipes at Culinary.net. Cheesy Hash Browns  2 teaspoons canola oil 1 onion, chopped 1 bell pepper, chopped 1 pound frozen hash browns, thawed 1/2 teaspoon salt 1/2 teaspoon pepper 4 ounces ham, diced 5…

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BPT Chefs Laurent Manrique, Roland Passot and Gerald Hirigoyen hold the most envied title of their profession: Maître Cuisinier de France or Master Chef of France. Chefs are chosen to join one of the world’s most prestigious culinary associations through an exhaustive six-month review process that dates to 1951. For the three Bay Area residents…

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During the 9th Annual Philadelphia Burger Brawl, attendees were able to eat, drink, be merry, and raise money to help Philadelphia’s schools. By Denise Clay The Philadelphia Burger Brawl is the kind of event tailor made for someone like Yvette Redd of Wayne. Standing in the middle of the Marine Parade Grounds of the Philadelphia…

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FAMILY FEATURES Whether you prefer watching your favorite teams in-person or on TV, tailgate season means it’s time to break out your party’s favorite foods from appetizers and snacks to all-out meals. Go long for a touchdown-worthy tailgate or settle in for game day on the couch with these recipes for a bold burger, sweet-and-spicy…

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ABOVE PHOTO: Terry Jones, owner of Ain’t No Crab Like a “She Crab” (Photos courtesy of Terry Jones) By Monica Peters “Ain’t no crab like a She Crab.” Over 8,000 Philadelphians know this, waiting for their Instagram notification announcing the daily pop-up to purchase their fix of the famous She Crab. Who is She Crab?…

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By Monica Peters “Ain’t no crab like a She Crab.” Over 8,000 Philadelphians know this, waiting for their Instagram notification announcing the daily pop-up to purchase their fix of the famous She Crab. Who is She Crab? Meet Terry Jones, the undisputed Philadelphia crab connoisseur queen. Fun fact: Terry loved crabs so much as a…

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BLACKPRESSUSA.COM “African-Americans make up only eight percent of restaurant owners and managers in the U.S.,” said Warren Luckett, co-founder of BRW in a recent Forbes feature. “Our mission is to provide a platform that calls for inclusion in the industry and exposes and elevates black-owned businesses.” By Lisa Fitch, Our Weekly News Los Angeles Contributor…

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Photo: Popeyes.com AssociatedPress NEW YORK — A nation already polarized finds itself divided once again, but this time politics isn’t at the heart of it: The blame lies squarely on a fried piece of poultry. People are choosing sides and beefing over chicken, thanks to Popeyes’ release of its crispy chicken sandwich and the social…

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FAMILY FEATURES For busy families, finding time to eat together isn’t always easy, but coming together around the dinner table regularly isn’t just about keeping hungry bellies full. Family meals nourish the spirit, brain and overall health. Children who grow up sharing family meals are also more likely to exhibit prosocial behavior as adults, such…

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BPT Planning a party doesn’t have to be difficult. Instead of agonizing over appetizers, opt for serving delicious wine with a charcuterie board — a variety of cured meats, cheeses and condiments that can range from simple to sophisticated. Even a fairly basic spread can look elegant, while providing your guests with inviting, impressive flavor…

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