What’s Cookin’? Ginger-Pomegranate Sparkling Water Cocktail
November 19, 2021
Food And Beverage
John William Chin is special guest on “Cooking with Patricia”
November 19, 2021
ABOVE PHOTO: John W. Chin, Executive Director of the Philadelphia Chinatown Development Corporation, “dishes” with host Patricia Marshall Harris on the 11th episode of her plant-based, health and wellness video podcast, “Dishing with Patricia.” Joining Patricia Marshall Harris as a special guest and “visiting chef”on the 11th, and current, episode of her “Cooking with Patricia”…
What’s Cookin’? Sesame-Ginger Forbidden Rice Bowl
November 12, 2021
Joining Patricia Marshall Harris as special guest and “visiting chef” on the 11th, and current, episode of her “Cooking with Patricia” video podcast is John William Chin, the executive director of the Philadelphia Chinatown Development Corporation (PCDC). In that capacity, Mr. Chin oversees all of that organization’s projects and programs. Chin is a native of…
Sweet and savory ways to indulge during the holidays without sabotaging your wellness goals
November 12, 2021
BPT One of the greatest pleasures of the holidays is enjoying traditional flavors of the season. Fortunately, there are plenty of ways to indulge without discarding all your wellness goals. You can enjoy festive foods if you plan ahead for holiday events and make dishes that aren’t loaded with carbs and sugar — but still…
Six steps to a truly outstanding get-together
November 5, 2021
BPT After a year like no other, everyone is seeking ways to celebrate and enjoy those little things that make such a big difference. You don’t have to be a wine expert to know that the right wine or cocktail for the occasion can make any get-together truly outstanding. Whether you’re hanging out with friends…
What’s Cookin’? Vegetable Duplings
November 5, 2021
Six tricks and treats for kids to enjoy a healthier Halloween
October 29, 2021
BPT Kids love Halloween, and it’s no wonder — on what other occasion are they allowed to have so many treats at one time? While you love letting them enjoy the holiday, here’s a few tricks to treat kids, from healthy snacks to easy ways to keep them active. Check out these fun and festive…
What’s Cookin’? Meyers Lemon Tart
October 29, 2021
Warm up with whiskey barrel aged wines on cold fall nights
October 21, 2021
BPT The practice of aging wine in barrels dates back thousands of years. Romans borrowed the practice from the Gauls, who used barrels to transport beer. Winemakers soon discovered barrel aging improved the quality of wine, creating a smoother, softer taste and adding flavor. And so it went for centuries, with winemakers continuing to evolve…
What’s Cookin’? Apple Tea
October 21, 2021
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