Food And Beverage

BPT If you’ve ever stood before an aisle of wine completely baffled by what to serve at your next dinner party, you aren’t alone. Whether red or white, dry or sweet, the options can be overwhelming. Two wine experts from The Art Institutes system of schools have teamed up to help you navigate the wine…

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BPT It is said that Italian food nourishes the body and soul by celebrating fresh ingredients prepared with love. Using care when selecting ingredients for your next Italian meal can be the difference between heavier fare and something family members can feel good about, especially at a time when many are striving to eat more…

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BPT When spring finally arrives, we gladly shed heavy coats and snow boots. Meals, too, lighten up with warmer weather, as we leave behind hearty soups and heavier meals in favor of more sprightly and seasonal fare. Spring celebrations – from Easter brunches to graduation dinners – are great opportunities to revisit old favorites and…

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BPT For those that are experienced in the kitchen, wine may be a familiar ingredient to cook with, but many people don’t even consider using craft beer in their recipes. While it may not be commonplace quite yet, more and more people are learning that craft beer can add a flavorful dimension to a variety…

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Have you effectively “winterized” your home for the season? Plunging temperatures call for more than just cozy sweaters, boots and coats – they can also challenge daily eating and wellness routines, which can negatively impact skin.

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Using cooking wine in recipes is a simple way to enhance the flavor of any dish. Found on grocery store shelves, cooking wine is just that – wine made for cooking. Use it like you would a seasoning in recipes where you want to add more flavor.

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From hearty appetizers to decadent desserts, food is often the “star of the show” when it comes to holiday entertaining. Whether you’re creating a favorite meal for loved ones, or planning to host a large gathering, it’s easy to get overwhelmed with all of the planning and prep.

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The chill of the season heralds many changes, including your appetite for heartier foods. This is the perfect time to break out the casserole dishes and whip up your family’s favorite comfort foods. Americans seem to agree that when it comes to comfort classics, macaroni and cheese is what they crave.

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sweetgreen, the much-loved, organic, farm-to-table salad shops founded in Washington, D.C., will open its third Philadelphia store in Center City in Spring 2014. Located at 924 Walnut Street, the new sweetgreen is just down the street from the Thomas Jefferson University and Pennsylvania Hospitals.

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With the return of cool autumn weather, our thoughts turn to warm, comforting foods. But cold-weather cooking needn’t be dull. This year, take your menu cues from restaurant and cooking trends to create fun fall foods your entire family will enjoy.

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