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3:04 AM / Wednesday May 1, 2024

Food And Beverage

Savory fall dishes enhanced with grapes

September 29, 2012

In addition to the traditional fall flavors of produce, California grapes are also in season, having one of the longest, “just-picked” seasons among North American fruits, from May to January. Always the perfect snack, grapes possess a flavor balance of sweetness and acidity, making them…

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Food Lovers’ Guide to Philadelphia

September 15, 2012

In Food Lovers’ Guide to Philadelphia, seasoned food writer Iris McCarthy shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. Engagingly written, this book is a one-stop for residents and visitors alike to find…

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Hey, Let’s Grab a Beer…

September 2, 2012

When President Barack Obama became the first person of color to hold the title “Most Powerful Man In the World”, a lot of folks thought that this meant that we as a nation would never have to discuss one thing ever again: Race.

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The hottest restaurant trends and how they get their sizzle

August 17, 2012

You don’t have to be a “foodie” to be aware of restaurant trends. When a particular ingredient or style of preparation is “hot,” it will show up on the menus of everything from chain restaurants to fine-dining establishments. So what’s hot right now in restaurant trends? And how do those trends evolve?

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Stay Hungry

August 13, 2012

From the chicken wings at Diemer’s, the Reuben sandwiches at Hershel’s East Side Deli to the apple dumplings from the Dutch Eating Place to the Frozen peach lemonade at Basset’s Ice Cream, the Reading Terminal Market is one of those places where if its food, you can find it.

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When parties move outdoors, try these simple ideas

August 8, 2012

Sit back and relax this summer with family, friends and great food at your next backyard barbecue. No matter who or how many guests, you’ll want to create a memorable gathering that keeps people talking. Plan your next summer celebration with these no-fuss party ideas.

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