Food And Beverage

In addition to imparting practical culinary knowledge to children – including math skills by teaching them about measurements – parents can help foster creativity by letting them “mix it up” a bit.

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Ever wonder why your meticulously crafted, measured and rolled cookies are just slightly off – whether it’s the way the texture feels in your mouth or the buttery taste that is yearning for a little something more. It could be that your desserts are rebelling against the ordinary ingredients you are using.

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It’s time to banish that old stereotype that the only guys who can cook are professional chefs. Men, even if your culinary expertise starts with boiling water and ends at the microwave, you can serve a dazzling one-pot meal for your significant other, your best buds or just yourself.

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For most busy Americans, cooking weeknight dinners can be challenging. Hectic schedules and weariness from the day’s activities often prompt many to reach for the takeout menu instead of opting for quick and convenient meal solutions prepared right in their own kitchen.

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This year, open the door to spring with a bite-sized brunch. Whether entertaining a house full of guests or enjoying a casual meal with friends, put a fun, fresh twist on any celebration with a collection of easy, yet scrumptious, recipes. 

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Pancake sandwiches, chicken and waffles, egg casseroles — breakfast seems to be inspiring creativity and breaking barriers morning, noon and night. The only challenge the most important meal of the day has is its designated time slot.

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Dinner clubs have been a popular activity for many Americans for decades. And why not? Combining the best of fabulous food and good friends with whom to share it, dinner clubs provide a regular opportunity for group members to get together and enjoy delicious meals together.

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When it comes to eggs, dietary cholesterol and heart health, what you think you know may be a bit scrambled. Concerns over dietary cholesterol and its impact on heart disease keeps many people from eating eggs, despite their nutritional benefits.

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The American Heart Association (AHA) recommends consuming polyunsaturated fats, specifically omega-3 fatty acids, for heart health. But what are these “good fats” and how do you make them a part of your daily nutrition program?

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Home personalization has extended to new heights, going beyond the trend of creating customized kitchens to creating customized beverages. Consumers are brewing up personalized specialty coffee drinks on par with those in high-end restaurants and coffee shops.

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