Food And Beverage

Your wine collection is growing and probably so is its value. Based on the results of a recent wine auction, held in Hong Kong in early October, the price of collectible wines is breaking records.

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‘Tis the season for delicious treats and festive gatherings. The fun of baking, sharing recipes and getting together for holiday parties, such as a cookie exchange, are what make the season extra special.

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Gathering with friends and family for special meals is a beloved part of the fall and winter holidays. Spending time preparing dishes that everyone looks forward to somehow feels less like a chore and more like a tradition during this time of year.

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To make your season a little less stressful, a lot more delicious and with a unique twist. Instead of bringing the typical cookies and cupcakes, make your dessert stand out with a trip down the snack aisle for pretzels.

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Having spent a year living abroad in Florence with her family, the Seattle-based mom and urban-gardening foodie was certainly no stranger to adventure. So when Maiocco discovered DaVinci Wine’s Storyteller Experience application on Facebook, she decided to…

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Whether families are around the corner or across the country, special memories and cherished traditions bring them together. From cooking favorite dishes to re-telling classic family stories, it’s important to keep those traditions alive.

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While I love writing about politics and the people who practice it, there’s another thing that I love writing about just as much. Food.

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According to the Cooking Channel, one of the biggest trends is adding a modern touch to homemade foods. Food manufacturers like The Kansas City Steak Company are embracing the trend and adding some interesting flavors to their products.

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A few key pantry ingredients will prepare anyone to bake at the drop of a hat. Bakers and dessert enthusiasts alike know that baking requires no special season – from springtime to the holidays there’s always room for a sweet indulgence – and it’s important to be prepared to bake up a special treat.

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With autumn approaching, appetites will soon be craving those big, hearty flavors that warm the soul. Imagine a fireside table topped with a succulent steak and a robust red wine. Think you need to make a reservation at the swankiest steakhouse in town? Think again.

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