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1:36 AM / Saturday February 8, 2025

Food And Beverage

Smart snacking 101: A little creativity goes a long way

January 31, 2011

Hunger pairs and the munchies have more than half the population snacking at least once a day, but only 35 percent of those people choose more nutritious options than they did two years ago, according to a 2010 study from market researcher Technomic.

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Spice up everyday foods with kosher and sea salts

January 31, 2011

Sometimes it’s all you can do to get dinner on the table after a busy day, much less come up with new ideas to make everyday foods flavorful and interesting. Yet two of the best-kept secrets of top chefs – kosher salt and sea salt – are ready to help you on a moment’s notice, anytime.

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A guide to seafood for every taste and any budget

January 16, 2011

Some diners are often intimidated to try seafood or may think it’s too expensive to enjoy regularly. But with the wide assortment of types and dishes available today, there is an option out there for every taste and any budget.

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Food and wine trends to warm up to this winter

January 16, 2011

With winter’s frosty chill in the air, you find yourself donning hats and boots and warming yourself by the fireplace. And, as the weather changes, so do your food cravings. This season, the comforting classics are back in style…

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Tasteful tips for holiday baking with dairy

January 3, 2011

Baking for the holidays is a time-honored tradition that conjures up warm memories. Whether you’re making Grandma’s pumpkin pie or Aunt Sue’s special cookie recipe, be sure to keep your pantry and fridge stocked with baking staples.

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One-pot wonderful: Winter perfect for casserole cooking

December 23, 2010

Some call it “casserole cooking,” others “the one-pot wonder.” Regardless of what you call it, one-pot cooking is the quintessential fall and winter cuisine and it’s a favorite method of meal preparation for moms across America because of its ease of use and versatility.

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Easy and elegant holiday entertaining with fresh blue mussels

December 19, 2010

If you’re like most people, your first thoughts of holiday entertaining are happy thoughts – you see yourself as the perfect host, looking relaxed as you and your friends toast each others’ health and nibble on homemade appetizers while enjoying your beautiful holiday decor.

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Week In Review

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The Philadelphia Sunday Sun Staff