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12:52 AM / Saturday February 8, 2025

Food And Beverage

An easy way to add to your barbecue repertoire

May 22, 2011

Grilling is one of the great American rites of summer, but your average burgers and brats can only take you so far. If you’re looking for a way to take your barbecue experience to another level, adding a smoker to your arsenal can really help you bring more flavor to your gatherings.

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Feed kids’ creativity with fun, child-friendly garden ideas

April 23, 2011

Planting season has arrived, a prime time to share your love for nature with your entire family and spend quality time together in the garden. Getting kids excited about gardening is simple if they are involved with the planning process which promotes a fertile imagination.

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Pantry staples for easy-to-prepare meals

April 23, 2011

Having some standard pantry staples on hand can help make preparing a delicious meal a snap. For example, dried spices, olive oil, frozen vegetables, canned tomatoes and pasta are pantry must-haves. When you have limited time, staples like these ensure you can still make a meal your family and friends will enjoy.

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Madea’s Restaurant Wars Contest

April 18, 2011

To commemorate the family dynamic and the living spaces at home and beyond where we celebrate our lives together, Tyler Perry’s Madea’s Big Happy Family is hosting a Restaurant Wars promotion in 23 markets across the country, including Philadelphia!

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Tips for buying the right grill

April 17, 2011

Firing up the grill has become synonymous with welcoming the summer, and let’s be honest, we usually don’t wait until summer to embark on the outdoor cooking season. When you decide it’s time to break out the grill, you want to find the best way to cook your burgers or bratwursts.

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Grilled cheese grows up

April 11, 2011

Think your tastebuds have outgrown the grilled cheese sandwich? Think again. This childhood favorite has evolved into something quite sophisticated.

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The art of espresso: Tips for home brewing the perfect shot

April 4, 2011

Espresso, invented in Italy in order to serve commuters rushing to catch trains, is now enjoyed around the world. While many enjoy espresso sitting at a favorite neighborhood cafe, you can easily prepare it at home when armed with a basic understanding of espresso-brewing techniques.

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Going meat free never tasted so good

April 4, 2011

According to the National Restaurant Association’s “What’s Hot in 2011” list, vegan and vegetarian meals are more popular than ever, and one of the hottest good-for-you trends is Meatless Mondays – a movement to cut meat out of your diet for one day a week.

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The Philadelphia Sunday Sun Staff